This classic homemade pesto is a healthy, nutrient-dense powerhouse that brings the vibrant flavors of fresh basil, garlic, and olive oil straight to your table.

Beyond being a traditional toss-in for pasta, this versatile sauce doubles as a flavorful spread for sandwiches, a zesty marinade for grilled chicken, or a savory topping for roasted vegetables.

Pesto is also meal-prep friendly. You can easily spoon it into ice cube trays, freeze the cubes solid, and transfer them to a freezer bag for perfectly portioned, fresh-tasting flavor bursts whenever a recipe calls for it.

Ingredients

• 2 cups packed basil
• 1/3 cup pine nuts
• 1/2 cup grated parmesan cheese
• 1/2 cup extra virgin olive oil
• 2 cloves garlic (note: roasting the garlic first takes the raw garlic bite out of it)
• Juice of half a lemon (optional)
• Salt and pepper to taste

Directions

1. Process pine nuts, garlic and parmesan cheese together.
2. Pour in olive oil while processing.
3. Add basil and process until well blended.